Phinca Hapa Tinto
Red·Tempranillo, Graciano, Viura·Rioja Alavesa, Spain
Deep ruby Rioja Alavesa from old-vine Tempranillo, Graciano and a splash of Viura, whole-bunch fermented with native yeast. Around eighteen months in French oak and foudre brings dark cherry, balsamic herbs and chalky, fine-grained tannin. Certified organic and biodynamic.
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