Bodegas Bhilar — Phinca Hapa Tinto
£30.00
Deep ruby Rioja Alavesa from old-vine Tempranillo, Graciano and a splash of Viura, whole-bunch fermented with native yeast in open-top vats. Around eighteen months in French oak and foudre brings dark cherry, balsamic herbs and chalky, fine-grained tannin. Certified organic and biodynamic.
Available at the Wine Boy stall, Stockport Indoor Market Hall. 10% off six bottles or more.