Bodegas Bhilar — Phinca Hapa Blanco
£33.00
Amber-gold skin-contact white from old-vine Viura, Garnacha Blanca and Malvasía on Rioja Alavesa's white limestone. Two months fermenting on skins in concrete, then a year in French foudre, gives a grippy, waxy texture with dried apricot, orange peel and honeyed spice. Certified organic and biodynamic.
Available at the Wine Boy stall, Stockport Indoor Market Hall. 10% off six bottles or more.