Torelló Viticultors
Brut Reserva
Sparkling·Xarel·lo, Macabeu, Parellada·Corpinnat, Spain
Pale gold with a fine, persistent bead; white flowers, pear and pastry giving way to brioche, cream and toasted almond, with fresh acidity and a dry, structured finish. Traditional method, a minimum two years on lees in Penedès. Certified organic, and bottled under the stricter Corpinnat mark rather than Cava.
More from Torelló Viticultors
Six bottles like this a month, chosen for you.
The Wineboy Club →At the stall in Stockport Indoor Market Hall. 10% off six bottles or more.