Rook en Spieëls — Waas Semillon (Skin Macerated) 2025
£13.00
Burnished amber with a creamy texture: ripe peach and apricot, citrus pith and a whisper of honey blossom, framed by fine tannin from daily punch-downs and bright acidity. Wild-fermented on skins and aged in concrete egg. Small-batch and low-sulphur.
Available at the Wine Boy stall, Stockport Indoor Market Hall. 10% off six bottles or more.