Domaine Cyprien Lireux — Coup Franc Co-ferment 2025
£22.00
An experimental pét-nat co-ferment (75% apple, 25% Cabernet Franc) made with Chinon winemaker Boris Desbourdes. Crafted as a 'vin de soif' — lower-alcohol and easy-drinking; juicy, funky and fruit-forward. One for fans of funky pét-nats. Serve chilled, but not too chilled.
Available at the Wine Boy stall, Stockport Indoor Market Hall. 10% off six bottles or more.