Domaine Cyprien Lireux
Coup Franc Co-ferment 2025
Pét-Nat·Apple 75%, Cabernet Franc 25%·Champcerie & Chinon, France
An experimental pét-nat co-ferment (75% apple, 25% Cabernet Franc) made with Chinon winemaker Boris Desbourdes. Crafted as a 'vin de soif' — lower-alcohol and easy-drinking; juicy, funky and fruit-forward. One for fans of funky pét-nats. Serve chilled, but not too chilled.
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