Clos du Tue-Bœuf
Vin Rouge 2025
Red·Touraine, France
From Thierry Puzelat's family estate in Les Montils, one of the founding names of Loire natural wine. A Gamay-led négoce red made from friends' organic grapes, wild-fermented and bottled without fining, filtration or added sulphur. Juicy, bright and herb-flecked, with tart cherry and red berries. Serve lightly chilled.
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Six bottles like this a month, chosen for you.
The Wineboy Club →At the stall in Stockport Indoor Market Hall. 10% off six bottles or more.